beginner smoked ribs, smoked mac and cheese on electric Smoker allotment 2 of 2

!±8± beginner smoked ribs, smoked mac and cheese on electric Smoker allotment 2 of 2

Part 2 of 2 of first smoking with baby back ribs and mac and cheese and a great salad.

beginner smoked ribs, smoked mac and cheese on electric Smoker allotment 2 of 2

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Convenience at Hand - Digital Electric Smokers

!±8± Convenience at Hand - Digital Electric Smokers

Smoking is way of cooking food using steam to slowly cook food or tenderize meat. It is usually done on meats and fish. In the old days, it simply involved burning several pieces of wood. Food is placed in pots or other enclosed containers and brought near the heat for food to cook.

Smoking is a healthy way of eating food. Instead of using oil, food is enclosed in containers to trap heat inside. The result is always a flavorful dish that is all natural. However, smoking can be quite a tedious process, especially if one will do in the rudimentary way. The idea of gathering up woods and burning it is such a hassle and takes up a lot of time. Not to mention that it is also a dirty work. But soon enough, electric smokers were invented. It works the same way by gathering heat and cooking food slowly inside. The first models had rotary knobs to control the thermostat settings. It makes perfect cooking depending on the type of meat.

Many people were attracted to electric smokers because it was very easy to use. One just has to put the food inside, set the temperature as desired, and come back for it when it's done. But as if it weren't enough yet, manufacturers now give the market a better deal. They now introduce digital electric smokers. It works much like an ordinary electric smoker, with one minor difference. Instead of having rotating knobs, there are digital buttons to control the settings. The digital features make smoking food more precise and accurate. In some higher models, temperature control can be set down to two decimal places. This kinds of appliance basically works on several push buttons. It has a small screen display to give signals on what is being input and indicates the status of the food being cooked inside.

Digital electric smokers pose as a great convenience for many homemakers. It can help you do your cooking adventures with meat, fish, vegetables and seafood with no worries of overcooking it. It is not only handy to use, as compared to the charcoal based or manual smokers, it is also very easy to clean.

The 4-Rack Bradley Digital Electric Smoker easily produces slow-roasted or professional-quality smoked cheeses, meats, vegetables and fish. It has a self-loading feature. It burns with no physical flame cleanly. It has a smoking cabinet insulated and used when necessary. Its 4 detachable wire racks enable the smoke and heat to evenly circulate.

The 6-Rack Bradley Digital Electric Smoker can easily produce slow-roasted or professional-quality smoked cheeses, meats, vegetables and fish. It also has the same digital circuitry as the latter. The 4-Rack Masterbuilt Smokehouse Digital Electric Smoker has a total of 4 level racks provides a lot of space. It has a detachable water pan that can maintain the moisture of food during the cooking session.

The Centro Digital Electric Smoker is a thermostatically digital controlled type of smoker. It has 4 smoking racks along with insulated walls. Its outer shell is powder-coated black. It can provide a cooking space of about 3.3 square feet. It is accessible to temperatures that would range from 100 deg F up to 275 deg F, similar to other digital electric smokers.

Convenience at Hand - Digital Electric Smokers

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Bass Pro Shops Electric Smokehouse Smoker

!±8± Bass Pro Shops Electric Smokehouse Smoker

Rate : | Price : | Post Date : Dec 10, 2011 08:17:05
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Digital push button temperature and time control Consistent electric smoking 1.7 cubic feet of cooking space - four removable smoking racks Cool touch powder coated steel exterior Insulated walls Heating elements adjusts from 100 - 275 Convenient sid

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The Top 5 Smokers

!±8± The Top 5 Smokers

While it's true that you can do a darn good job of smoking food on a regular gas or charcoal grill (I still do it today) there is nothing like having a smoker. There are a few different types of smokers available. Let's take a look.

The Water Smoker

It's also referred to as the Bullet, looks something like R2D2 from Star Wars. Its cylindrical shape is small and convenient for the average barbecuer. It has a charcoal fire or electrical heating element at the bottom, a water pan (to add moisture to the food) just above that, then the space for the food of choice to be smoked on top. You add soaked wood chunks to the fire for the smoke. It is challenging however, to hold a consistent temperature. Otherwise, the Water Smoker does a fine job.

The Electric or Propane Box Smoker

You could confuse this smoker with a dorm-sized refrigerator. This box-like smoker has the heating element on the bottom with racks above it for the food. Smoke is provided by adding wood chips in a special drawer near the bottom of the unit. Some higher end models automatically add the wood chips or pellets for you. It's much easier to achieve and hold a consistent temperature with this type of smoker. Some models even have a digital heat setting available. This also does a good job.

Off-Set Barrel Smoker

This type is my choice in smokers. A fire box holds the charcoal or wood for heat. This box is to either the left or right side and slightly lower of the main part of the unit. This design assures that the food being prepared does not come in contact with the flame. The smoke travels from the fire box across and under the food and out a small chimney which is on the opposite side of the smoker. The main idea in true barbecue is "low and slow", and this design is perfect for that.

Now that you know a little bit about smoker design, let's take a look at my recommendations for good values in smokers.

Brinkmann Gourmet Charcoal Smoker

The Brinkmann Gourmet Charcoal Smoker my choice for a great starter smoker. Its attractive price makes it a true value. I personally have one of these beauties and I love to use it. Its bullet design has two cooking levels for very good capacity. It will make a true barbecuer out of you.

Weber Smokey Mountain Smoker

Weber has consistently produced truly wonderful grills for many decades. They offer the bullet design Smokey Mountain Charcoal Smoker in two sizes. The 18.5 inch is small and compact, perfect for a situation where space is limited. The 22 inch model is a wonderful smoker unit. They both are constructed with the same high quality craftsmanship and materials that are the backbone of Weber products.

Masterbuilt 30″ Electric Smoker

This box-smoker design is great for smoking any types of food. From ribs to briskets, you can do it all with this unit. It has many great features and is priced right. You can't go wrong with the Masterbuilt Smokehouse Smoker.

Bradley Digital Electric Smoker

The Bradley Smoker has a digital time/temperature/smoke control. You don't have to babysit this smoker, it does all the work for you. Just set it and forget it (although it wouldn't hurt to check it once in a while). It has 4 racks for plenty of ribs, chicken or brisket. It's a great value for the money.

Char-Griller Smokin' Pro

With the Char-Griller Smokin' Pro off-set barrel design, you will be the envy of the neighborhood. This smoker is my choice for "best buy". Its cavernous main area is capable of holding 100 lbs. of meat. How's that for big? If you're really into smoking and true barbecue, this is the smoker for you.

The Top 5 Smokers

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Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set

!±8± Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set

Brand : MasterBuilt | Rate : | Price : $132.41
Post Date : Dec 03, 2011 11:26:36 | Usually ships in 1-2 business days

Known for quality and innovation, Masterbuilt's cooking products set the standard. If your looking to get the most flavor out of your food, then the 7 in 1 Smoker and Grill has everything your looking for. This quality smoker/grill features propane smoking and grilling, charcoal smoking and grilling, a deep fryer, boiling/steaming, and camp cooking.

• Smoker and grill with 10-1/2-quart aluminum pot and basket
• Uses propane or charcoal; can also boil/steam, camp cook, and deep-fry
• Porcelain flame disk bowl; solid-steel 19-inch LP gas-cooker stand
• Cast-iron burner; temperature gauge; cool-touch handles for safety
• Measures approximately 18 by 18 by 26-1/2 inches; 1-year limited warranty

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